From Bee to Table on Saturday!

September 28, 2015 thebeeswaggle

We had such a great turnout at Saturday’s cooking class. We made fresh salsa, a mango-avocado salad, and an arugula salad.  Everyone was eager to learn and to help, and some were brave enough to try something new! I enjoyed each and every one of you, and I hope to see you all at the next class in October! Don’t forget where many of the ingredients came from, bee pollination! A big thank you to Whole Foods for inviting us back!

Transferring hot tomatoes and tomatillos from the pot of water to the blender for salsa. A young chef is mixing the tasty Arugula Explosion salad on Saturday! We can't have a mango-avocado salad without cilantro! Juicers need muscles! Squeeze all the juice from the Meyer lemon! This blender is filled with goodness that bees helped us acquire through pollination!

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